Keep on Truckin’ (With Clean Power)

Electrification is still moving full speed ahead—in the truck sector. The pace of plugging in cars has slowed, but manufacturers are still seeing opportunity in offering new battery and fuel-cell trucks, and that’s what ACT Expo (held in Anaheim, California March April 28 to May 1) is all about.

The Harbinger stand, with a delivery truck on its new $100,000 made-in-USA chassis. (Jim Motavalli photo)

The case is strongest in the smaller trucks that work locally and handle the “last mile,” but ACT also included some new tractors to pull the big trailers. Range is limited, though, and electric power is challenging in any kind of long-haul situation. That’s why the trucks are often put into service at ports moving cargo relatively short distances.

Joe Adams, chief engineer at Kenworth, showed the T680E and T880E cabs. “You’re looking at five years of development and 325,000 test miles with 46 units in Europe and North America,” he said.

Kenworth has been operating zero-emission Class 8 trucks at the Port of Los Angeles since 2021, but those have hydrogen power developed in conjunction with Toyota North America. Shell provided the fueling stations.

The T680E delivers 375 to 470 horsepower continuous and up to 605 horsepower peak, with 1,850 pound-feet of torque. The LFP battery packs are variable with the largest a 500-kilowatt-hour (kWh) pack offering 200-plus miles on a charge and up to 82,000 pounds of payload. It can charge to 90 percent in two hours, using a 350-kilowatt charger. It’s now available for orders in North America, with delivers to begin later this year.

The T880E, a Class 8 cab, can carry up to 675 kWh of batteries and travel up to 250 miles on a charge. It also has 350-kilowatt charging, and both trucks offer regenerative braking, a new EV-friendly 15-inch digital dash configuration, and LED lighting. Adams described a 168 percent fuel-economy improvement over diesel, but it’s a bit apples and oranges.

The Slate truck puts efficiency at the forefront. (Slate Auto photo)

There were a couple of important start-ups at ACT Expo. Slate Auto showed its bare-bones $25,000 electric pickup, with 150-mile range from the basic battery and no frills—roll-up windows, no radio (use your phone for music via USB). Jeff Bezos of Amazon is a backer. The truck is no looker, but its low cost and readily apparent utility (carrying capacity is 1,400 pounds) will give it charm.

The Slate truck converts to an SUV. (Slate photo)

Costs were kept down by using basic parts (like taillight lenses and door handles the same right and left); combining the motor, inverter and reduction gearbox into one assembly); and avoiding the paint booth. The polypropylene composite panels are all a uniform gray. This is the way Henry Ford made Model Ts—which got progressively cheaper, not more expensive.

The Slate truck is a two-seat electric pickup, but a kit is available that turns it into a five-seat SUV. It can become a cargo van, too. The basic battery pack is 52.7 kWh but the optional 84.3-kWh pack takes the range to 250 miles. At Level 2, the Slate charges to 100 percent in under five hours; at Level 3 DC fast charging 20 to 80 percent is achieved in under 30 minutes.

The Slate is just what the market needs, but there was another affordable solution there from Harbinger, a fast-moving medium-duty electric chassis provider whose home base was 20 minutes from the Anaheim Convention Center.

CEO John Harris said his company is vertically integrated and produces most of the truck’s components in-house. That means it barely registers on the tariff scale. The chassis costs approximately $100,000, and Harris claims to have 5,000 orders for it—worth an estimated $500 million. “We started fresh and designed something altogether new and made in the U.S.,” Harris said.

Harbinger’s EV chassis for medium-duty trucks uses batteries in modules that add 40 miles of range each. (Harbinger photo)

Panasonic Energy is the cell provider, supplying from a plant in Kansas. Before that plant opens, however, the batteries will be shipped from Japan. They’ll be mounted using a modular design in 35-kWh packs, with each one the customer orders adding 40 miles of range. 

The company is agnostic as to who builds the bodies, but think simple panel vans and box trucks for last-mile deliver. Some 100 have been built so far. Harbinger’s plant can build 2,000 truck chassis annually. “We will build capacity as we need it,” Harbinger said.

Harbinger has an advantage in the marketplace—as long as the tariffs from the mercurial Mr. Trump stay in place. Customers are Bimbo Bakeries, THOR Industries (an RV maker), ETHERO Truck + Energy, and Bruckner’s Truck.

Canada-based Cellcentric is working with Volvo and Daimler Truck on fuel-cell trucks in a 50-50 joint venture. According to Nicholas Loughlan, the chief technical officer, the company can produce trucks with 650-mile range that can compete with 13-liter diesels on a total cost of ownership basis.

The Cellcentric NextGen system produces 350 kilowatts and more than 500 horsepower while weighing around 1,100 pounds.  

“If we want to decarbonize, we need to get bigger,” Loughlan said. “The current green electric industry won’t cut it. We need hydrogen.” He showed diagrams of truck stop parking lots, and opined that if they were all using battery power the power draw would be “equivalent to half of Disneyland” [just down the road from the convention center].

Cellcentric builds fuel cells in a joint operation with Daimler Truck and Volvo. (Cellcentric photo)

Hydrogen power hasn’t worked out well for passenger cars, largely because there’s little fueling available outside California. But as a replacement to diesel trucks it can work with a network of refueling along major highways/truck routes. Loughlan noted that commercial trucking “is very diverse, and there are many applications where fuel cells work. There’s no payload issues, and we offer torque until you die.”

The big priority, Loughlan said, is to reduce the cost of hydrogen produced in the U.S. He noted the potential for making renewable hydrogen from abundant solar resources. Cellcentric says its system will work and achieve the stated range with both liquid and gaseous hydrogen, though the latter will have a more elaborate storage system. The issue with liquid is keeping it cold enough—hydrogen liquefies at -423 Fahrenheit.

There are big hurdles to be sure, but battery and fuel-cell trucks are moving much closer to cost parity with diesel than they ever have been before.

Exploring Michelin World, From New York to DC Via EV

The premise was simple enough: My wife and I would drive a Genesis GV70 Electrified equipped with Michelin’s new CrossClimate2 all-season tires from New York City to Washington, D.C., stopping at Michelin-rated hotels and restaurants. Not a bad way to spend a weekend, right?

The Genesis GV70 Electrified was our steed for Michelin’s long-distance East Coast EV trip. (Genesis photo)

It proved to be quite an adventure December 6 to 8. The car, a big, luxurious and roomy SUV, arrived with approximately 170 miles of range. That was no problem for the first leg of the trip, 50 miles from Connecticut to the two-key Michelin Nine Orchard Hotel (a former bank, and quite opulent) in the Dimes Square neighborhood near Chinatown on the Lower East Side of Manhattan. When you’re driving an EV you notice other ones, and we couldn’t miss a CyberTruck ahead of us, and a Chevy Bolt too. We passed several rest areas, noting that the chargers there were often fully engaged.

A comfortable place to be. (Genesis photo)

The Delancey and Essex Municipal Garage was a 10-minute walk to the hotel, and it had EV charging. Luckily, one bay was free, and the cord reached. It was 240-volt Level Two, but that wasn’t a problem because we were leaving the car for the night. We loaded the EVConnect app and were charged in the morning, with a $5.05 bill, plus $50 for the parking.

Our room at 9 Orchard.

Dinner that night was at chef Dan Barber’s Family Meal at Blue Hill, with one Michelin star. This is the urban outpost of Blue Hill at Stone Barns, a farm-to-table enterprise in Tarrytown, New York. Many of the featured fresh vegetables come from the farm.

The second course at Family Meal at Blue Hill.

The four-course menu was set, without choices (except for allergies), but we were delighted with those selections. After a mushroom soup featuring apples, chestnuts and lovage, the second course may have been our favorite: a trio of yellowfin tuna, mackerel, and lobster dishes. The Barber wheat flatbread (made from grain grown especially for the restaurant) and the salad of brassicas with Morton lentils, sesame and sunflower impressed us as well. There were four wines, and an apple aperitif. We left in a not-your-average-Thanksgiving food coma. 

Breakfast at 9 Orchard.

After breakfast under the vaulted ceiling of the former bank lobby, we collected the car with 217 miles showing.

The vaulted ceiling at 9 Orchard. It’s a former bank.

It’s four hours to DC from New York, through New Jersey, Delaware and Maryland. We wanted to make it as far as we could, so stopped at the Chesapeake rest area in Maryland with only 50 miles of range left.

The Combined Charging System (CCS) chargers said Electric Vehicle Institute on them, and only one of four was occupied. At 47 kilowatts, it took about an hour to charge. We got coffee.

Our arrival into the wharf area of Washington, DC SW coincided with a boat parade on the Potomac, apparently a major attraction because it was vehicle gridlock and wall-to-wall people. It took 15 minutes to make a left turn. The self-parking garage had EV charging, one space remained, and the cord stretched. The charging, Level 2 (again, fine for overnight), was free, but the parking cost $60 for one night.

The Pendry Hotel at the Wharf, Washington, DC. (Pendry photo)

The Pendry hotel (with one Michelin key) in the popular Wharf shopping area along the river was hopping with life, but we had to move quickly to make our reservation at Rania, a highly inventive one-Michelin star Indian restaurant off Pennsylvania Avenue.

The travelers on the Mall in DC.

The walk, in the kind of chill that only the canyons of DC can generate, took us right through the historic Mall, with the Washington Monument on one side and the Capitol building on the other.

Delicacies at Rania.

Again, it was a four-course menu, with two choices for each course. We love Indian food and found Rania’s approach to be really creative. Our favorite flavors were there, but the dishes featured many nouvelle cuisine innovations (so the menu told us). We ordered so we could sample everything. Some of our favorites included: shiso leaf chaat with white pea ragda and sorrel chutney, lamb belly kebab with chickpea cheela and kashumber; and the red pepper makhani that accompanied Tandoori squab. My wife chose her favorite Kingfisher beer, and I opted for Sauvignon Blanc to wash things down.

The apple dessert with ice cream at Rania.

We made a quick stop in Alexandria, Virginia to meet a friend in the morning, and hit the highway with a full charge. Our thinking was to get to New Jersey for lunch and a quick charge before heading home to Connecticut. This is where the plans went awry.

EVgo chargers at the Molly Pitcher rest area in Cranbury, New Jersey, circa 2017. (EVgo photo)

At the Joyce Kilmer rest area on the Jersey Turnpike, the CCS fast chargers were out of order. PlugShare informed us, “The chargers at this location are being removed as part of EVgo ReNew, a comprehensive maintenance program in which we are working to replace, upgrade, or in some cases retire stations over the coming year to enhance charger availability and build range confidence. We apologize for any inconvenience.” This was devastating news.

At the James Fenimore Cooper service area in Mount Laurel Township, the off-line CCS chargers had a very forbidding wire fence around them. But there were a multitude of available Tesla chargers, and we had a Lectron adapter that supposedly would allow us to use them. Unfortunately, the Tesla app refused to acknowledge that there were Superchargers nearby, and the charge was a no-go. Scanning the PlugShare app revealed not only that the other CCSs on the Turnpike were disabled, but that a lot of people were seething about it. Tesla drivers had no problem at all.

Teslas use the North American Charging Standard (NACS) plugs. A Genesis spokeswoman told me, “Our EVs will come standard with a NACS port starting with the 2026 model year. They will also have available CCS adapters.”

But that’s then. Our only choice in December 2024 was to get off the highway. In an odd coincidence, the nearest charger was at an office park where my wife once worked. It was five miles away. The ChargePoint charger there had a Chevy Bolt connected, but there were two wands and we connected the other one and got a charge going. Alas, it was Level 2 with an 11-hour charge time, and since we only had 50 miles of range at that point it wasn’t really a solution.

EVgo charging at the Quaker Bridge Mall. It worked, but there were long lines to get hooked up.

The app revealed that the Quaker Bridge Mall 10 miles away supposedly had two free Electrify America (EA) CCS chargers. It had them, all right, but not free. There were four, one was out of order, and three cars (Hyundai Ioniq 5, VW ID.4, Mustang Mach E) were waiting for the three that were working. There were EVgo chargers, too, but also with long lines.

It was going to be a long night. We waited in our car, not wanting to lose our place, and 45 minutes later we got our chance at one of the EA stations. The charge was fast, at 197 kilowatts, and we were delivered 67 kilowatt-hours of electricity in about 35 minutes, yielding a 97 percent charge and more than 250 miles of range. The catch was the price—56 cents per kilowatt-hour, resulting in a bill of $40.06. Wow, that’s like paying at the gas station. But we really wanted to get back on the road, so it was worth it.

A spokesman for the New Jersey Turnpike Authority, who preferred not to give his name, explained that the service areas are run by Apple Green, which had a contract until last January with EVgo to provide CCS charging. “But Apple Green decided it wanted to put in its own Level Three chargers and infrastructure, and that’s in the process now. We’re trying to get those chargers up!” He said that other states have issues too, adding that he encountered “40 Teslas lined up” at available chargers on a drive up the New York State Thruway.

We arrived back home at around 8:30 p.m., more than two hours later than we’d anticipated. Both the car and those CrossClimate2 tires, designed for SUVs, did well. The tires are “engineered EV-ready,” and while their wet braking and snow traction merits didn’t get tested, their reported longevity is appreciated. Some low-rolling resistance tires that are original equipment on EVs haven’t performed well, especially in terms of lifespan and grip in the wet. Consumer Reports recently rated the CrossClimate2 first among all-season SUV tires and projected that the 18-inchers would last 95,000 miles at a cost of 26.7 cents per mile. The Michelins were very quiet in operation, as was the car itself.

The Genesis Electrified GV70 is a contender among larger EVs, though the $75,750 bottom line for the 2025 model tested was a bit daunting. A $4,800 prestige package (Nappa leather, suede headliner, heated second row, heated steering wheel, Lexicon stereo) added $6,800 of that.

Some 483 horsepower is on tap via twin 160-kilowatt motors. Big as it is, The GV70 can sprint to 60 mph in 3.8 seconds. That was great for passing trucks, and overall the EV handled very well for a big vehicle. The GV70’s battery holds 77.4-kilowatt-hours. A few more miles of range wouldn’t have made much of a difference in the problems we encountered in New Jersey.

There are a few EVs, such as the Lucid Air Grand Touring (512 miles of range) that could have made the whole trip without stopping, but most EVs are around 300 and would need to stop at least once. And that’s where the peril lies. The highway charging network has made great strides in the last few years but—unlike the menus at Michelin-starred restaurants—it’s not a glorious experience yet.